Inspection Report

Florida DBPR Inspection Report
Completed

CHARM THAI

4511 MANATEE AVE WEST · BRADENTON · Manatee County · FL 34209

Restaurant history →

Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750868
Visit number1
Inspection Visit ID13789370
DBPR license5105784

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed an employee wash their hands with cold water. Operator had them rewash with hot water. **Corrective Action Taken**

Corrective Action Taken
#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed ten wrapping vegetables in non food grade paper towels. Reviewed with the operator the proper materials.

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple produce products in direct contact with non-food grade bags in their coolers. Reviewed the proper materials with the operator.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken stored over containers of soup in a cooler. Operator moved the chicken. **Corrected On-Site**

Corrected On-Site
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a container of dawn dish soap stored next to onions. Operator moved the onions. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed last years license displayed.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not separated or identified in their cooler. Operator separated and labeled them. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a number of employee personal items improperly stored on the cook line. Operator removed them. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stick between equipment on the cook line. Operator removed them. **Corrected On-Site**

Corrected On-Site
#5Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed their side door not sealed when closed. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple to go containers not properly inverted. Operator inverted them. **Corrected On-Site**

Corrected On-Site
#7Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Observed pillows, clothes, furniture and a number of other items scattered around their dumpster. **Repeat Violation**

Repeat Violation
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed the pipe under their kitchen hand sink and mop sink leaking when in use.

Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.