Inspection Report

Florida DBPR Inspection Report
Enforcement

ROCKY POINT GOLF COURSE

4151 DANA SHORES DR · TAMPA · Hillsborough County · FL 336347410

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3750871
Visit number1
Inspection Visit ID13789373
DBPR license3911046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia tested at over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line reach in cooler is soiled. Interior of soda nozzle is soiled at bar area.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Emily R.

#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Darrell G.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle located beneath coffee maker in kitchen area. Unlabeled squeeze bottle filled with cleaning detergent, stored next to front line fryer. Employee added labels to all chemicals spray bottles at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager printed and posted license at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on front line reach in cooler has cut marks.

#3Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Hole in wall and missing cove molding beneath hand washing sink and three compartment sink next to coffee machine.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located at handwashing sink next to coffee maker inside kitchen area.

Inspector observations synchronized from DBPR on October 16, 2026 2:53 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.