Inspection Report

Florida DBPR Inspection Report
Completed

LE CHIC RESTAURANT INC

2152 W OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33311

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750912
Visit number1
Inspection Visit ID13789414
DBPR license1624454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -Observed patty dough stored in a non food grade bag. Educated employee. Employee removed and placed dough into a food grade container. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed pasta -pasta (104F at 1:40, 99F at 2:15 – Cooling since 1:30) – at current cooling parameters food will not reach 41F in the remaining 2 hours.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – Observed handwashing sink with pitcher and wiping cloth inside at hand washing sink near 3 compartment sink. Operator removed **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -observed no paper towels at any handwashing sink. Operator placed napkins at sink.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. We printed form and employee signed. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed red chemical substance in spray bottle not labeled.

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed large hole and weirdo door and kitchen

#2Basic25-05-4

Basic – Single-service articles improperly stored. -Observed single-service to go boxes stored on floor.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed wiping cloths at grill,prep table,and fryers not stored in sanitizing solution.

Inspector observations synchronized from DBPR on October 21, 2026 3:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.