Inspection Report

Florida DBPR Inspection Report

SAKURA ASIAN CUISINE & SUSHI

128 MARINER BLVD · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750926
Visit number1
Inspection Visit ID13789428
DBPR license3701196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. 2 bags of beef in the reach in cooler on the cook line. The operator placed the bags of beef in a food grade bag. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. A cloth over a container of chicken in the walk in cooler. The operator moved the cloth and replaced it with plastic wrap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind the reach in freezer at the sushi area the floor is solid with food debris.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. The operator moved the 2 knives. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. The operator moved the tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic22-08-4

Basic – Interior of the microwave has accumulation of grease/food debris. The operator cleaned the microwave on the cook like. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:53 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.