Inspection Report

Florida DBPR Inspection Report
Warning

ROSSELLINI ITALIAN CUISINE INC

136 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750929
Visit number1
Inspection Visit ID13789431
DBPR license7406597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate18 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#19High Priority35A-02-8

High Priority – Live, small flying insects found. -3 live, small flying insects over soiled towels **Warning**

Warning
#20High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -eggplant Parmesan and lasagna, operator states foods were prepared 2 days ago, operator dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#23High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh-cut garlic in margarine 57F, per operator stored in reach-in cooler for 3 days, operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -wooden pizza peel -table-mounted can opener blade -sugar container -slicer -cutting board underneath slicer -dough mixer hook **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 18

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -bowl in sugar container, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -large gap in ceiling tiles over kitchen **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. -rear kitchen door -gasket on left door of reach-in cooler across from the stove **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -oil jug stored on the floor underneath dish drying rack, operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-62-4

Basic – Light not functioning. -over triple sink **Warning**

Warning
#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -inspector provided the DBPR Choking First Aid Procedures handout **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of table-mounted can opener -exterior of flour container -dough mixer -exterior of cooking equipment -shelves underneath cooking equipment have a significant accumulation -dishes storage rack -exterior of sugar container -hood and filters over cooking equipment have an accumulation of grease and food debris -mop sink heavily soiled -wooden shelves next to dishwasher drain board -walk-in cooler shelves **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#14Basic25-05-4

Basic – Single-service articles improperly stored. -case of foam cups stored on the floor in dry storage area, operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -reach-in cooler across from the stove **Warning**

Warning
#16Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 26, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.