NEW CHINA
5400 SW COLLEGE RD #304 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee at the register handled cards and money and immediately after started working with food and cooking equipment, no hand washed occurred, Inspector instructed to wash hands when changing tasks. **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee moved dirty equipment to sink, washed and rinsed no sanitization occurred, Inspector instructed to moved equipment back to sink. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken containers stored above cream cheese box, Manager moved the cream cheese. Also, freezer next to sink, observed raw chicken trays above vegetable bags, Manager moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line; chicken, raw shell eggs, egg rolls, rice, Manager time marked all, 11:00-3:00. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee (02/15/2023-02/15/2026).
Basic 4
14-05-4Basic – Cardboard used to line food-contact shelves. At the end of the cook line, cardboard box lid used to stored cooked shrimp and chicken, Manager discarded cardboard. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above triple sink with water marks and mold like substance, also missing tile near walk in cooler entrance.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. For three male employees on cook line.
08B-38-4Basic – Food stored on floor. At the cook line, oil jug on floor under wok, Employee moved off the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.