Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TWIN PEAKS RESTAURANT

11892 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3750946
Visit number1
Inspection Visit ID13789448
DBPR license2614879

Emergency Closure Summary

ClosedJuly 21, 2026 2:15 PM
StatusReopened after callback/compliance
ReopenedJuly 22, 2026 9:36 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority35A-02-7

High Priority – Live, small flying insects found 3 live flies near cooked onions 1 live near cook line 4 live near handsink across from office 3 live in back dry storage area **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 11 rodent dropping under clean dishes rack in dish area near hole in wall with trap tape over 16 rodent dropping in outside dry storage under bagged clean aprons Approximately 50rodent droppings in water heater out side storage area **Warning**

Warning
#10High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Hole in Metal wall in back dish area with rat trap coming hole, sticky rat trap chewed threw with fur attached to trap **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 47f cooked green beans46f steak 48f raw chicken 45f raw salmon 44f raw shrimp 45f in drawer cooler under cook line, ice placed items **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on NON-Chemical side of splitter **Warning**

Warning

Intermediate 6

#13Intermediate03G-19-5

Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Per manager no monitoring system on food cooler only on beer cooler **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with with substance **Warning**

Warning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handsink at bar blocked with red sanitizer **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink across from manager office no paper towels, handsink near back door no paper towels, manager provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handsink at bar **Warning**

Warning
#18Intermediate03G-18-5

Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Per manager a log has not been done but will start doing **Warning**

Warning

Basic 7

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean Cooler lids stored on floor next to chicken breading station. Moved to dish area to wash **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic35A-20-4

Basic – Dead rodent present. Dead rodent on floor next to bag of filter salt in back water heater area **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack stored on sauce shelf next to chicken strip cooler, back moved. **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female Cook on line wearing a watch Male cook on line wearing rubber bracelets **Warning**

Warning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bags of salt for water filter system on floor in water heater area **Warning**

Warning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler, moved **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large white container with white substances inside per manager its flour. manager printed name sticker and placed on container. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.