Inspection Report

Florida DBPR Inspection Report
Warning

PURA VIDA MIAMI

147 SOUNDINGS AVE · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750949
Visit number1
Inspection Visit ID13789451
DBPR license6021338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03C-75-5

High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Employee cooked salmon (97F – Cooking) discussed with employee who placed product back into oven and finished to 178F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In reach in cooler at cook line non food grade wet paper towel used to keep avocados fresh, discussed with operator who discarded paper towel and avocado. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu steak and eggs served with soft boiled eggs not identified as having raw or undercooked ingredient. Discussed with operator to add asterisks identification marker. Sunset steak served medium rare discussed with operator to add asterisks to identify item. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator 1 new employee hired 1 week ago not informed of health reporting responsibilities, discussed with operator to have employee complete health reporting agreement. **Warning**

Warning

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At cook line multiple cutting boards grooved and no longer cleanable, discussed with operator to repair or replace. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.