Inspection Report

Florida DBPR Inspection Report
Warning

BURNT STORE MARINA COUNTRY CLUB

24315 VINCENT AVE · PUNTA GORDA · Lee County · FL 33955

Restaurant history →

Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750971
Visit number1
Inspection Visit ID13789473
DBPR license4606085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty sanitizer container. Operator replaced the sanitizer container with a full container of chlorine sanitizer and primed it to a minimum of 50ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings at corner wall of cookline. Operator removed the rodent droppings and cleaned the floor area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris at frontline handwash sink by the entrance to the kitchen. **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at establishment. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to Walk in Cooler. Operator placed paper towels at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked at Reach in Drawers. Operator date marked the food item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple plates not inverted on top shelf at kitchen. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches at kitchen against the corner wall at cookline and next to the wall at front entrance to the kitchen. Operator removed the dead roaches and cleaned the floor area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed Cold Holding Unit inoperable at cookline. **Warning**

Warning
#5Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape at frontline kitchen area. Educated the operator. Operator removed the fly sticky tape. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at frontline handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed partial floor with unsealed concrete at cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt and pepper containers not labeled on shelf at kitchen next to Make Table. Operator labeled the food items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.