TEMAK HOUSE FLORIDA
420 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with bare hands, then donned new gloves to handle cleaned food utensils at sushi counter without first handwashing. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sushi rice, and several trays of salmon rolls at the from counter with a time mark for 11:00a. Food observed not discarded on prep tables at sushi prep and in reach in cooler at sushi prep at 3:45p. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed salmon salad (71F) in bowl on sushi prep counter under no temperature control. Placed on counter at 11a per operator, See Stop Sale. 2. Observed Eggwash (77F) on prep table opposite triple sink in warewash area under no temperature control. Not prepared or portioned today. Observed time marked for 11a. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed cream cheese (70F) and salmon spread (66F) in piping bags on sushi prep counter under no temperature control. Not prepared or portioned today. Placed on counter less than two hours per operator. Operator placed in reach in freezer to rapid chill to 41F or below. 2. Observed salmon salad (71F) in bowl on sushi prep counter under no temperature control. Placed on counter at 11a per operator, See Stop Sale. 3. Observed Eggwash (77F) on prep table opposite triple sink in warewash area under no temperature control. Not prepared or portioned today. Observed time marked for 11a. See Stop Sale. **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sushi rice, and several trays of salmon rolls at the from counter with a time mark for 11:00a. Food observed not discarded on prep tables at sushi prep and in reach in cooler at sushi prep at 3:45p. See Stop Sale. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator Clean up Poster. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spray can of Lysol in hand sink basin and spray bottle of water hanging on the faucet. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide written plan. Provided form to operator. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine in warewash area. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used as storage shelf liner in kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at flip top cooler opposite cookline in kitchen. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food while wearing bracelets, watches, and rings other than a plain ring. **Warning**
33-29-4Basic – Grease receptacle lid open. **Warning**
32-04-4Basic – Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator choking poster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Heavily soiled reach in freezer door gaskets in warewash area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.