Inspection Report

Florida DBPR Inspection Report
Warning

AM CAFE OF EDGEWATER

1401 S RIDGEWOOD AVE STE 1 · EDGEWATER · Volusia County · FL 32132

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750982
Visit number1
Inspection Visit ID13789484
DBPR license7405234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked casseroles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese icing made in house 8/9 **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooler next to stove: Diced tomatoes 48F, shredded cheese 55F, liquid egg 56F, raw beef 46F, ham 43-48F, egg white 43F, shredded cheese 43F – cookline cooler: sliced cheese 56F, 55F, shredded cheese 43F, pico 53F – front bottom drawer beef 44F All temperatures were 41 or below at start of day less than three hours prior per operator. Operator iced products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened boiled eggs. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Warning**

Warning

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#2Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Over grill **Warning**

Warning
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.