TOMATOES PIZZA & PASTA Inspection – September 22, 2026

High Priority 1

#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands together for 6 seconds at the front counter hand sink. Advised employee to rub hands together at least 10-15 seconds.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface of can opener soiled with food debris, mold-like substance or slime in kitchen.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine at front counter. **Repeat Violation**

Repeat Violation

#2Basic36-34-5

Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee making drinks at front counter handling food and food utensils without wearing proper hair restraint. **Repeat Violation**

Repeat Violation

#4Basic14-11-5

Basic – Equipment in poor repair. 1. Ice machine door missing at front counter.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gasket two door reach in cooler at front counter pizza make station. 2. Door gaskets at two door reach in cooler opposite cookline in kitchen.

#6Basic29-49-6

Basic – Standing water in bottom of two door reach-in-cooler at pizza make table, front counter.

#7Basic32-04-4

Basic – Unisex bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Florida Food Watch