Inspection Report

Florida DBPR Inspection Report

BEEF O BRADYS

1703 E OAK ST · ARCADIA · DeSoto County · FL 34266

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750995
Visit number1
Inspection Visit ID13789497
DBPR license2400276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shrimp on make table over a container of pickles and container of jalapeños peppers in the reach in cooler, cook moved them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of sliced ham at 47F and container of sliced turkey at 50F on prep cooler, per cook been on prep table an hour putting in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employee responsibility, emailed owner copy. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees expired on 7/31/2026. **Warning**

Warning
#11Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed chlorine strips expired 2024 and sanitizer test strips expired 2022. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle in a container of cheese on prep cooler, cook removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves with pots and pans on them in back of kitchen. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket on reach in cooler on right side in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed solution stored on floor next to the grill in the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.