Inspection Report

Florida DBPR Inspection Report
Completed

PLAYA BOWLS

4655 GULF BLVD UNIT 104 · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751001
Visit number1
Inspection Visit ID13789503
DBPR license6218496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Purple cutting boards stored on shelf above hand sink in the back kitchen area are stained light yellow. Cutting board on reach in deli cooler in front counter stained yellow. Red cutting board in front counter. **Repeat Violation**

Repeat Violation
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the employee that started a week ago that's currently present engaging with food and in food preparation during the inspection. Discussed Food Employee Reporting Agreement (DBPR Form HR 5030-103) with person in charge. Form will be emailed. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificate for Delaney Reiter with a completion date of 3/2/2024 through SafeStaff FRLA.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with yellow substance.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above cooler and preparation area in the front counter are soiled with dust.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License posted in front counter area expired on 2/1/2026.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Purple cutting boards stored on shelf above hand sink in the back kitchen area. Cutting board of reach in cooler in front counter.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles stored inside container of granola. Items moved and discussed the handle not touching the granola. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris, gray substance.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of brown and white powdered substance unlabeled next to front counter register.

Inspector observations synchronized from DBPR on August 10, 2026 6:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.