WORLD FAMOUS HOUSE OF MAC 7 AVE Inspection – July 7, 2026

High Priority 1

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High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 2

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Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

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Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 9

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Basic – Accumulation of debris inside warewashing machine.

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Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

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Basic – Employee with no hair restraint while engaging in food preparation.

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Basic – Equipment in poor repair. Replace damage gasket were needed.

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Basic – Hole in or other damage to wall. Around three compartment sink.

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Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen top table.working table shelves solid.

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Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Clean front service reach in cooler from food debris.

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Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled throughout.

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Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch