Inspection Report

Florida DBPR Inspection Report
Enforcement

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2 E UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3751015
Visit number1
Inspection Visit ID13789517
DBPR license1103754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the front line left hand tri channel cold hold unit: tofu (49F – Cold Holding); sliced turkey (53F – Cold Holding); sliced roast beef (45F – Cold Holding); egg salad (49F – Cold Holding). Items stocked after lunch. There were some open spaces in the front channel. There is a heat source behind the tri channel. Very few pans had lids. Some pans of food were below 42° in the same unit. Ice gloves were added on top, lids were added. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : no original certificates. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed : multiple co2 tanks by the walk-in cooler are not secured.

#2Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. Observed : the wash water was cloudy.

Inspector observations synchronized from DBPR on September 26, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.