Inspection Report

Florida DBPR Inspection Report

PARLOR DOUGHNUTS

1695 US 41 BYP S #1 · VENICE · Sarasota County · FL 34293

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751021
Visit number1
Inspection Visit ID13789523
DBPR license6806076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed meatloaf open raw shell egg in reach-in cooler over whipped cream and strawberries. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated they did not have proof of training for all staff.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles in kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen prep area. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed heavy buildup of food debris, and grease on floor in kitchen area between friers and reach in coolers.

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed utensils walk-in paint on kitchen floor is worn off in several area.

Inspector observations synchronized from DBPR on August 11, 2026 8:45 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.