Inspection Report

Florida DBPR Inspection Report
Completed

GEORGIA MAE'S

5029A OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751044
Visit number1
Inspection Visit ID13789546
DBPR license6019081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cleaning, filling sinks with detergent and sanitizer then handled clean equipment and clean utensils to prepare/package food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cashiering handling customer payment, order entry/point of sale system then put on gloves, handled clean utensils, unwrapped single service take out containers and prepared/packaged food for customers without first washing hands. Operator discussed with employee who then washed hands before donning new pair of single use gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front line countertop reach in cooler; portioned cooked potato salad (54F – Ambient Cooling 1:40/53F 2:20). Operator stated potato salad received cooked, portioned at 11:30, (reach in cooler door observed open for approximately 30 minutes) at this rate will not reach 41 F within a total of 4 hours, closed door, moved to reach in freezer to facilitate faster cooling. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at front line hand wash sink. Operator provided paper napkins. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-03-4

Intermediate – No soap provided at kitchen hand wash sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance (cleaning chemicals) not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.