Inspection Report

Florida DBPR Inspection Report
Warning

KRAVEPOT ON SUNTREE, LLC

6525 3 ST UNIT 107 · ROCKLEDGE · Brevard County · FL 32955

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3751049
Visit number1
Inspection Visit ID13789551
DBPR license1506744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Inspector prime the sanitation for the dish washer machine. Then let it one a cycle. Retest the sanitation. Now reading 50ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lowboy 2 door reach in cooler small packets of whipped butter ; (75-78F – Cold Holding) Operator discarded the small packets of whipped butter **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy 2 door reach in cooler small packets of whipped butter ; (75-78F – Cold Holding) Operator discarded the small packets of whipped butter **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand dryers by dish washer machine needs paper towels **Warning**

Warning
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee is working at time of routine. She stated she has been working at the establishment for over 2 months and has not got a food handler certification yet **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. next to dish washer machine needs hands soap. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle that has blue liquid chemical not labeled. **Warning**

Warning

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Still has 4/1/2025 expiration date still posted **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Brand new cooking oil on the floor **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.