SUKI HANA AND WOK A HOLIC
6419 W NEWBERRY RD SPACE G4A · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed : 1 fly by the point of order.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed : the sushi on the front line lacked a time mark. Sushi was made 35 minutes ago. The manager went to make a time sticker. ALSO, over the fryer, chicken on time, no time mark. This was cooked 55 minutes ago per staff. A time mark was added. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg roll in the front line display case, 121°.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the white shroud in the ice maker has dark foreign substance on it.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels at 2 out of 4 hand wash sink. Paper towels were added. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed : lack of soap at 3 out of 4 hand wash sink. Soap was added to each one. **Corrected On-Site** **Repeat Violation**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : employee drink thermos on the front line counter. This was placed below in a cabinet that was empty. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed : on the front line single serve clam shells, contact side up. These were turned over. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed : wet cloth on the front line cutting board near the flattop.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed : the sanitizer bucket on the floor on the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.