Inspection Report

Florida DBPR Inspection Report
Completed

DOCKSIDE DAVES

14701 GULF BLVD · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751079
Visit number1
Inspection Visit ID13789581
DBPR license6216206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line – chicken wings (59F – Cold Holding); pico (58F – Cold Holding); cut lettuce (60F – Cold Holding), items held less than 4 hours, moved to walk in freezer. Retemp: chicken wings 45F, pico 42F, cut lettuce 42F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on pizza prep cooler

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff began cleaning during inspection **Corrective Action Taken**

Corrective Action Taken
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both hand sinks on cook line, manager installed signs during inspection **Corrected On-Site**

Corrected On-Site
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In rear prep room of kitchen

Inspector observations synchronized from DBPR on October 21, 2026 3:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.