Inspection Report

Florida DBPR Inspection Report
Warning

CAPTAIN'S BAR & GRILLE

3001 INDIA PALM DR UNIT B · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3751081
Visit number1
Inspection Visit ID13789583
DBPR license7407547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Beef over peppers **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#4High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Mahi and grouper **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 40-48F overnight bottom of glass floor reach in cooler stacked in bustubs **Warning**

Warning

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Bottom drawer gaskets – slicer blade guard **Warning**

Warning
#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – new prep area in use. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slicer on prep table in the storage area **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Dish area corrected on site Waitstation **Warning**

Corrected On-SiteWarning
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Fryer area, back storage area, under equipment **Warning**

Warning

Inspector observations synchronized from DBPR on September 19, 2026 11:40 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.