Inspection Report

Florida DBPR Inspection Report
Completed

LIME FRESH MEXICAN GRILL

153 SUGAR BELLE DR UNIT C · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751083
Visit number1
Inspection Visit ID13789585
DBPR license5815510

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority01B-01-4

High Priority – Dented can of beef broth.Slight dent in the middle of can.

#10High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in bucket not at proper minimum strength.0 ppm.Afterwards,200 ppm. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored next to tomatillo.Operator moved the raw beef. **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker is not at correct location on hose Bibb. **Repeat Violation**

Repeat Violation

Intermediate 3

#13Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up around the drink head.

#15Intermediate01B-16-5

Intermediate – Torn packages/bags of food exposing the contents to contamination. Salt at bar.Operator placed in container.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice bin. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic08B-39-4

Basic – Avocados not washed prior to preparation.Employee washed. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

#5Basic36-11-4

Basic – Floors not maintained smooth and durable.Broken tiles by the cooks lline and dishwashing area.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding units at cooks line

#8Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.