Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee washing dishes with no hair restraint

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside fryer with grease buildup.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass cooler soiled in the inside.