Inspection Report

Florida DBPR Inspection Report
Completed

INFERNO PIZZA LOUNGE

1818 US HWY 19 · HOLIDAY · Pasco County · FL 34691

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751121
Visit number1
Inspection Visit ID13789623
DBPR license6102297

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3CS chlorine measured at 10ppm. Operator remade to 100.

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 9lbs of olives, 18lbs of pizza sauce

Stop Sale
#12High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Spinach 12oz.

#13High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Spinach 12oz.

Stop Sale

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in kitchen.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen acoustic tiles. Not smooth and easily cleanable

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen,

#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 9lbs of olives, 18lbs of pizza sauce not separated from undamaged Cooked Spinach 12oz.

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food not separated from food for the public. Operator moved food. **Corrected On-Site**

Corrected On-Site
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between equipment . Operator moved knives. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing sign in men's room

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted,

#9Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine in lobby. Operator moved ice machine to the kitchen. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.