Inspection Report

Florida DBPR Inspection Report

POPEYES

10300 W FOREST HILL BLVD FC 106 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3751128
Visit number1
Inspection Visit ID13789630
DBPR license6022905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager with gloves on handle raw chicken then peeled gloves off where hand touches contaminated sections of gloves then began to handle clean fryer basket; no hand wash. Manager washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler: sliced cheese (47F – Cold Holding); shredded cheese (47F – Cold Holding) As per operator, both items stored since 75 mins. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03E-08-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. At microwave: Commercially processed gravy (96F at 10:40am; 126F at 11:00am – Reheating) As per operator, reheating since 5 mins. Product did not reheat to at least 165F in all parts. Operator removed to be reheated to 165+F. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.