Inspection Report

Florida DBPR Inspection Report
Completed

WOODLAND BURGER

6262 COUNTY RD 214 · KEYSTONE HEIGHTS · Clay County · FL 32656

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751132
Visit number1
Inspection Visit ID13789634
DBPR license2001480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-02-8

High Priority – Live, small flying insects found. Observed three flying insects, one on the cook line and two in the back prep/storage area.

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle. Operator added the label on. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine chute/bin. Observed black/green mold like substance in the ice chute on both front counter soda machines.

#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed condensation from AC machines outside back door pooling near back door causing a sanitary nuisance with live flying insects.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle above food preparation/cook line. Person in charge had employee removed water bottle from prep area. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee ear buds above freezer storing food. Observed backpack on top of box of ready to eat sauce. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet pans stacked on top of each other on the dry dish shelf.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two soda machines with black/green mold like substance on the soda dispenser head.

#7Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed a Non food grade drill with paint mixture attachment used as a mixer.

#8Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. **Repeat Violation**

Repeat Violation
#9Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoons not stored with the handle up. Operator corrected the direction of the spoons to present hand,e side up. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:35 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.