Inspection Report

Florida DBPR Inspection Report
Completed

LEE'S FAMOUS RECIPE CHICKEN

1905 S FRENCH AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751146
Visit number1
Inspection Visit ID13789648
DBPR license6903781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 3

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging credit card processing fee without properly disclosing the information on the menu/web/app and the bill/receipt.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles in drive thru area

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store wet wiping cloth, operator removed -handwash sink next to the office used to store hose nozzle, operator removed **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling over "Warmers" has holes -ceiling vent over chicken breading area is dripping condensation

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

#3Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. -chicken prep area -walk-in cooler

#6Basic36-24-5

Basic – Hole in or other damage to wall. -wall to the left side of the "Warmers"

#7Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of "Warmers" -walk-in cooler green shelves -exterior of large round flour container -exterior of cooking equipment has an accumulation of grease and food debris

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -pvc pipe underneath prep sink

Inspector observations synchronized from DBPR on October 9, 2026 12:24 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.