MOOR
6000 W OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach-in cooler on cookline temping 48F, operator discarded. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, no vacuum breaker at either end.
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Several tags out of order.
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Cooked pork in walk-in freezer dated 10/12/26. Per operator it was vacuum packaged hot. Operator took out of package.
Basic 3
14-11-5Basic – Equipment in poor repair. Cooler door missing gasket at end of cookline.
36-22-4Basic – Floor area(s) covered with standing water. At prep area by prep sink.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler in middle of cookline.
Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.