Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUBS

2015 NW 43 ST · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3751156
Visit number1
Inspection Visit ID13789658
DBPR license1103307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : ham 49°, turkey 49, ham 48, chicken salad 54, ham 54°. Front line display case was emptied and cleaned for today's truck delivery, food was sitting out for 50 minutes. Items placed back in the display case, doors were put back on , roast beer was placed in the walk-in freezer. Roast beef dropped 2° in 9 minutes. Ham in display case dropped 1° in 9 minutes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the unsweetened tea nozzle in the dining area has build up.

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed : the co2 tanks by the soda rack were not adequately secured by the chain. Staff tightened the chain. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : drinks on the back prep table. These were moved to a pan on the lower shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 28, 2026 11:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.