Inspection Report

Florida DBPR Inspection Report
Completed

CHINELOS TAQUERIA

6210 54 AVE N · KENNETH CITY · Pinellas County · FL 33709

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751169
Visit number1
Inspection Visit ID13789671
DBPR license6218418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Operator used gloved hands to wipe cutting board with sanitizer cloth, then removed gloves and began to put on new gloves to continue food preparation. Operator then washed hands and put on new gloves. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Operator remade and tested at 50PPM **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink on cookline had container storing in it Operator removed container **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink on cookline -hand wash sink in restroom Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -hand wash sink on cookline Operator provided soap

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer in back kitchen.

#3Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -no trash can at hand wash sink on cookline. Operator provided trash can **Corrected On-Site**

Corrected On-Site
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall next to stove soiled with food residues

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors. -flooring torn and cracked in kitchen

Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.