SAL'S PIZZABAR
11020 DARYL CARTER PKWY STE 120 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not sanitizing properly chlorine 0 ppm final rinse, owner notify dish machine company immediately. Rechecked dish machine manual prime sanitizer 50 ppm chlorine, recommend to check daily. Three compartment sink is set up wash, rinse, sanitizer checked quat ammonia 200 ppm. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures steak 45/46F mozzarella cheese 45F stored inside reach in cooler less than 4 hours recommend quick chill product immediately.
Basic 3
08B-38-4Basic – Food stored on floor. Observed bags of flour stored on the floor in the kitchen **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on plastic containers stored inside reach in cooler. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has terrible flour accumulation left on the cabinet door pizza station #2. Observed reach in freezer has food crumbs left on the bottom located inside main kitchen.
Inspector observations synchronized from DBPR on September 9, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.