Inspection Report

Florida DBPR Inspection Report
Completed

SNAPPERS FISH AND CHICKEN

7041 N SEACREST BLVD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751211
Visit number1
Inspection Visit ID13789713
DBPR license6021957

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fully cooked chicken, raw shrimp over bell peppers at walk in cooler, raw conch salad over sauces at beverage cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on shelf by flat top: chicken wings (78F – Hot Holding) Per operator, out of temperature for approximately 2-3 hours. Per duty Chef, chicken wings are being held to show owner for waste log and will then be discarded.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cups as scoop in steam well for black beans and for seasonings **Corrected On-Site**

Corrected On-Site
#2Basic08B-37-4

Basic – Food stored in a prohibited area. Canned soda stored in bathroom.

#3Basic22-16-4

Basic – Reach-in cooler door frame have accumulation of soil residues.

Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.