CRAFT MIDTOWN
3451 NE 1 AVE STE 103 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink to be used. Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee comes from back kitchen to front counter cook line and put gloves without wash hands. Coached employee to wash hands properly. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken stored above a container with raw steak at reach in cooler across cook line. **Warning**
Intermediate 5
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answer the minimum cooking temperature of chicken. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue cutting boards at prep area by dry storage rusted. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a knife stored inside hand sink bar area. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink at ware washing area. Employee provided. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle at front counter with alcohol not labeled. Observed spray bottle with bleach and another with degreaser not labeled at three compartment sink.Employee labeled. **Corrected On-Site** **Warning**
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside sugar container at storage. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Observed ceiling tiles missing above walk in cooler entrance. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled above ware washing area and prep area above pizza station. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating ice at cook line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone at prep area by bar. Observed a personal phone at prep table across cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn across cook line. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed inside establishment approximately 30 chairs and outside approximately 16 chairs. **Warning**
14-69-4Basic – Ice buildup inside walk-in freezer. **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching semolina at pizza station. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water at 88°F at flat grill. Employee turn on grill. **Corrective Action Taken** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. **Repeat Violation** **Warning**
14-33-4Basic – Observed shelves with rust that has pitted the surface by storage. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed SS utensils stored on floor by storage. **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor by pizza station. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at bar area. Observed salt container not labeled at cook line. Observed squeeze plastic bottle not labeled at cook line. Observed sugar container not labeled at storage. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.