Inspection Report

Florida DBPR Inspection Report
Completed

PHO 80

2091 PINE RIDGE RD · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751253
Visit number1
Inspection Visit ID13789755
DBPR license2103353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in kitchen next to hand wash sink observed raw beef over cooked chicken, raw shelled eggs over ready to eat broth. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the drink make station observed condensed milk (78F – Cold Holding); cooked tapioca pearls (87F – Cold Holding). Operator stated foods have been prepared and opened at 11am. Operator decided to add products to time control plan. Operator time marked foods. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice noodles without a time mark. Operator stated rice noodles were cooked at 11am, operator labeled rice noodles. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink in main kitchen used for ware washing. Discussed with operator hand sink is only for hand washing to prevent and reduce cross contamination.

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified Food Manager arrived at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic35A-06-4

Basic – Accumulation of dead roaches in control devices.

Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.