DIL'S DAILY
3801 PGA BLVD STE 103 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed hair and place in pony tail after without washing hands employee handled clean ladle to stir soup, discussed with employee who washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw bacon stored above lettuce, discussed with person in charge who corrected storage of products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cream cheese (51F – Cold Holding) per person in charge product not portioned or prepared today and held in unit for over 12 hours, see stop sale. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cream cheese (51F – Cold Holding) per person in charge product not portioned or prepared today and held in unit for over 12 hours, see stop sale.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler tuna salad (72F – Cooling) at 9:20 since 9:00 to 72F at 9:40, at this current rate of cooling product will not reach 70F within 2 hours, discussed with person in charge who moved product to another cooler for faster chilling. **Corrective Action Taken** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line butter and raw shell eggs time marked and used on time is a public health control with no written plan, discussed with person in charge and emailed copy of time is a public health control form.
Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.