Inspection Report

Florida DBPR Inspection Report
Completed

PLANET JUICE

2275 S FEDERAL HWY #150 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751263
Visit number1
Inspection Visit ID13789765
DBPR license6022678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area…employee washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#4High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours…rice sticks on spoon without time mention by the rice hot holding . Employee removed rice spoon. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-02-8

High Priority – Live, small flying insects found…one live fly landing on cooked chicken. Stop sale issued . Employee eliminated . Stop sale issued. Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Live, small flying insects found…one live fly landing on cooked chicken.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chicken 71F, cheese 57F on prep table at prep station, food being held less than 4 hours . Employee discarded food . package kale 48F in tall reach in cooler at back room , food not prepped, being held less than 4 hours . Employee removed food acceptable up shelf . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening…ham, tuna was opened and prepped 6 days ago, hummus opened 4 days ago in reach in cooler . Employee date marked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice in reach in cooler . Employee properly stored. **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food…cut avocado with stickers, stored with cut cucumbers, chopped cilantro in flip top reach cooler . Employee removed avocado. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 4, 2026 11:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.