SEAFIRE GRILL/ SUNSET COVE GRILL & BAR
4927 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in bar not sanitizing, sanitizer jug empty, operator replaced jug, primed still 0ppm, machine in use when inspector arrived. Operator set up 3 compartment sink. 3 compartment sink 50 ppm chlorine, advised operator to put "do not use" sign on dis machine **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella (57F – Cold Holding); cooked mushrooms (54F – Cold Holding); cooked spaghetti (53F – Cold Holding); cooked asparagus (62F – Cold Holding); house made blue cheese dressing (54F – Cold Holding); crumbled feta (58F – Cold Holding); crumbled blue cheese (57F – Cold Holding); shredded. mixed cheese (57F – Cold Holding); crab stuffed mushrooms (56F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line across from fryers – shredded mozzarella (57F – Cold Holding); cooked mushrooms (54F – Cold Holding); cooked spaghetti (53F – Cold Holding); cooked asparagus (62F – Cold Holding); house made blue cheese dressing (54F – Cold Holding); crumbled feta (58F – Cold Holding); crumbled blue cheese (57F – Cold Holding); shredded. mixed cheese (57F – Cold Holding); crab stuffed mushrooms (56F – Cold Holding)all in cooler since 11 am. See stop sale Reach in cooler across from broiler – crab cakes (46F – Cold Holding); shredded mozzarella (45F – Cold Holding); risotto (46F – Cold Holding) moved to walk in cooler In bar – house made blue cheese dressing (46F – Cold Holding), moved to walk in cooler temperatures not taken today. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical Spray bottle on counter, operator removed Bottle of dawn dish soap on counter above clean glasses, operator removed **Corrected On-Site**
Intermediate 4
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Bar tender use quaternary ammonium test strips to test chlorine sanitizer in dish machine
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Colander in hand wash sink in bar, reviewed plan, both sinks in bar are hand wash sinks. Operator removed colander **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Alexis
31B-03-4Intermediate – No soap provided at handwash sink. In bar- no soap or paper towels
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance inside ice machine near drop
14-01-5Basic – Bowl or other container with no handle used to dispense food. Stainless cup in ice bin in bar, operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Stairway to downstairs bar
36-11-4Basic – Floors not maintained smooth and durable. Bare Wood floors to downstairs, heavily soiled
14-69-4Basic – Ice buildup in walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. In ice bin in, operator put handle up **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
29-17-4Basic – Waste line missing at soda gun holster. Downstairs bar
Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.