SUSHI MAKI CONC D
4200 NW 21 ST CONC D-29 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. Observed approximately ten flies behind equipments on the sushi bar.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw fish.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 14 tuna on commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside of the rice container
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled **Repeat Violation**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 14 tuna on commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach underneath flat grill with heavy soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler with heavy soiled in the inside, runner cooler soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed prep cooler shelves with rust. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled, observed behind equipment with grease buildup.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
23-01-4Basic – machine exterior soiled. Observed grease buildup on fryers.
Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.