SICHUAN FISH RESTAURANT SICHUAN CUISINE
1242 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (45F – Cooling) at walk in cooler. As per manager, produce prepared on previous day. Discussed proper cooling methods and parameters with manager.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed rice (45F – Cooling) at walk in cooler. As per manager, produce prepared on previous day. Discussed proper cooling methods and parameters with manager.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled on the prep table.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee named menette started 1 week ago with no knowledge of their responsibility. Employee signed during the inspection. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed containers of cooked pork and vegetables at walk in cooler. As per manager, product prepared and frozen on 7-28. Discussed proper tracking requirements with manager.
Basic 5
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching rice inside container at dry storage area. Manager removed item. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Observed pipes along food line soiled with grease.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed back exit door open during inspection. Employee closed door. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed container of single service plates stored in floor at storage room.
22-16-4Basic – Walk-in cooler shelves have accumulation of old food debris.
Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.