PARIS BAGUETTE – WINTER GARDEN
15996 NEW INDEPENDENCE PKWY STE 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
11-23-5High Priority – Employee with band aid on portion of the body with a dry cover on the wound and not wearing gloves is handling food in the walk in cooler.Employee washed hands and put on gloves. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Blue wipe under wax paper for tomatoes
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.crab meat croquette (47F – Cold Holding) curry croquette with potato (47F – Cold Holding) per operator all less than 4 hours transferred to walk in cooler for a quick chill. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Chart for the day is not dated.Chart has permanent times on and new dates cannot be added on a daily basis.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times across from walk in cooler
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Metal band paint brush
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) S Labour 866-372-7233. **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Pink yellow and red
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Front line fridge on top **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in prep area Bracelet
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Raspberries **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer wipes the ver prep table and bucket stored on prep table in oven line **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over ready to eat whipped cream in prep cooler **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.