Inspection Report

Florida DBPR Inspection Report

FIREHOUSE SUBS #1217

9660 ARGYLE FOREST BLVD STE 5 · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751349
Visit number1
Inspection Visit ID13789851
DBPR license2615064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of paint stored on shelf above three compartment sink and stored over clean bowls and knives. Manager moved paint can to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for two employees(Maddy and Aiden) on duty preparing sandwiches. Per manager, both have been employed more than 60 days.

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.

#2Basic33-16-4

Basic – Open dumpster lid. Left lid on shared dumpster is open.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle in reach-in cooler next to front counter handwash sink stored above sliced ham. Manager removed water bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 2:22 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.