GLORY DAYS LECANTO
3148 W NORVELL BRYANT HWY · LECANTO · Citrus County · FL 34461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above cooked mashed potatoes in reach in cooler, operator moved raw shrimp out of cooler **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (58F – Cold Holding); tomatoes (59F – Cold Holding); bleu cheese (59F – Cold Holding); cut chicken (60F – Cold Holding); spin h dip (66F – Cold Holding); cheddar cheese (57F – Cold Holding); feta (52F – Cold Holding); cabbage (56F – Cold Holding); home made bleu dressing (59F – Cold Holding); diced tomatoes (58F – Cold Holding); cooked rice (57F – Cold Holding); broccoli butter (58F – Cold Holding); cooked eggs (57F – Cold Holding) in reach in cooler across from fryers raw chicken (51F – Cold Holding); raw fish (58F – Cold Holding); cooked Chicken wing (50F – Cold Holding); cooked chicken (50F – Cold Holding); raw shrimp (50F – Cold Holding) in cooler next to fryers **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese Swiss cheese (46F – Cold Holding); diced tomatoes (46F – Cold Holding); in drawer on cook line, operator iced items pico (58F – Cold Holding); tomatoes (59F – Cold Holding); bleu cheese (59F – Cold Holding); cut chicken (60F – Cold Holding); spin h dip (66F – Cold Holding); cheddar cheese (57F – Cold Holding); feta (52F – Cold Holding); cabbage (56F – Cold Holding); home made bleu dressing (59F – Cold Holding); diced tomatoes (58F – Cold Holding); cooked rice (57F – Cold Holding); broccoli butter (58F – Cold Holding); cooked eggs (57F – Cold Holding) in reach in cooler across from fryers raw chicken (51F – Cold Holding); raw fish (58F – Cold Holding); cooked Chicken wing (50F – Cold Holding); cooked chicken (50F – Cold Holding); raw shrimp (50F – Cold Holding) in cooler next to fryers Butter milk (46F – Cold Holding) in reach in cooler on cook line next to fryers, operator put in walk in cooler **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked Ribs (125F – Hot Holding) in drawer on cook line, ribs voluntarily discarded **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at the bar. Discussed with operator he added paper towels. **Corrected On-Site** **Warning**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter next to Togo containers, drink removed **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees engaged in food prep with no beard guard. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Food containers staked wet in dish washer area **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for stirring drinks at bar stored in standing water, water temperature is 71F, water has been dumped out **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under drawers on cook line soiled with old food debris, in between cooking equipment on cook line soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old food labels on clean food containers **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting tomatoes before cleaning them, discussed with manager, manager had employee discard cut unwashed tomatoes **Corrective Action Taken** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled with old food debris **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on counter on cook ,one next to clean food containers and food prep area, sanitizer buckets removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.