Inspection Report

Florida DBPR Inspection Report
Completed

EURO DELIGHTS BOCA RATON

9070 KIMBERLY BLVD STE 21 · BOCA RATON · Palm Beach County · FL 33434

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751417
Visit number1
Inspection Visit ID13789919
DBPR license6023026

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, 50ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Roasted eggplant.

Stop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over fully cooked chicken and sauce at deli case, raw salmon over fully cooked chicken at walk in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked mushroom salad 8/29, cooked noodle salad 8/29.

Stop Sale

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken perogi (65F – Cooling) at 9:45; cooling since 7:20 – 65F at 10:27; beef patty (68F – Cooling) at 9:50; cooling since 7:20 – 64F 10:27 Observed in non temperature controlled case. At current rate of cooling product will not reach 41F within 6 hours. Operator placed products in cooler. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on cutting board while in use at prep area. Operator replaced cutting board. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled in cabinet at deli area. Operator label glass cleaner. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Food storage cups stored under hand wash sink in deli area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.