Inspection Report

Florida DBPR Inspection Report

LECHONERA EL YUNQUE

4000 S ORANGE BLOSSOM TRAIL · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751435
Visit number1
Inspection Visit ID13789937
DBPR license5910039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Raw pork ribs stored in cardboard in walk-in cooler. Pork in direct contact with box. Operator moved to food grade container. **Corrected On-Site**

Corrected On-Site
#7High Priority35A-02-8

High Priority – Live, small flying insects found. 1 live small flying insect.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in walk-in cooler. Raw chicken over raw pork in reach-in cooler at cookline, operator rearranged. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. blood sausage and cooked pork in warming cabinet in kitchen temping between 101F and 110F. Per operator, cooked less than 2 hours ago. Operator began reheating food items and raised temperature of warming cabinet. Roasted pork at front counter temping 120F, discussed time plan with operator, provided time plan. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen, by bar, and women's bathroom. Operator provided napkins. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal cup inside ice bin at bar, operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to maketable in kitchen. Operator discarded. **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler next to Glassdoor freezer in kitchen, operator cleaned up. **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. In walk-in freezer, leak from ceiling, not landing on food.

Inspector observations synchronized from DBPR on August 10, 2026 5:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.