BAY HARBOR CAFE
1048 A KANE CONCOURSE · BAY HARBOR ISLANDS · Dade County · FL 33154
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 packages of raw salmon ROP onsite inside double door reach in freezer at storage area. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (81F – Cold Holding) on top of reach in cooler in front of three compartment sink at kitchen area. **Warning**
Intermediate 6
03G-43-3Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Observed 5 packages of raw salmon ROP onsite inside double door reach in freezer at storage area. Stop sale issued. **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed a slicer machine and oven inside storage area and not hand washing sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Rommel L. Working for a year and a half. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Arlen A. expired 05/05/2026. **Warning**
Basic 7
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no beard guard at kitchen area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris on the floor at cook line area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled next to ice machine at front counter. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at bathroom. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table not stored in sanitizing solution at front counter. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified next to ice machine at front counter. **Warning**
Inspector observations synchronized from DBPR on September 29, 2026 1:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.