LA JULIANA LJ
3001 W 12 AVE UNIT 6 · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-19-4High Priority – Employee washed hands with cold water. Observed no hot water at establishment.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cut cheese stored on to go bags. Operator changed. **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray bottle at front counter and observed one store above 3 compartment sink at kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked rice on drawers at cook line. Employee stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (45F – Cold Holding); shredded cheese (45F – Cold Holding) on preparation table at kitchen area, as per operator less than 3 hours. Operator moved to reach in cooler across grill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (94F – Hot Holding) next to flat grill, as per operator less than 3 hours.
Intermediate 11
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands at 3 compartment sink. Coached employee on proper procedures.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris can opener blade. Also observed soiled white cutting board at cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a case of bananas stored on top of hand wash sink at kitchen area. Employee removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
31A-12-4Intermediate – No handwash sink for employees. Observed no hand wash sink on preparation area at the back of the establishment.
27-06-4Intermediate – No hot running water at three-compartment sink. Hot water running for approximately 10 minutes, reach 84° F.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 1 reach in cooler and 1 preparation /container located at the back of the establishment . Plans are not submitted at the time of the inspection. Observed food stored and food preparation during inspection.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen area. Operator provided during inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water running for approximately 10 minutes, reach 84° F.
Basic 12
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation at cook line wearing a watch.
14-11-5Basic – Equipment in poor repair. Observed broken door on reach in cooler at cook line by steam table.
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. Observed a chest freezer stored food at the back of the establishment not covered or secured.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 97° F. at kitchen area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under cutting board, employee removed.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in all units at kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with food debris drawers interior at cook line.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple personal drinks inside reach in cooler at kitchen area. Operator removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (frozen) inside 3 compartment sink at kitchen. Operator moved to reach in cooler. **Corrective Action Taken**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking from hand wash sink pipe at kitchen.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple wiping cloths at kitchen area.
Inspector observations synchronized from DBPR on September 9, 2026 11:06 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.