MAX'S RESTAURANT JACKSONVILLE
903 UNIVERSITY BLVD N STE 907 · JACKSONVILLE · Duval County · FL 32211
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. 3 flies on top of rice warmer lid in kitchen
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Pork and chicken bones used for bone broth stored in white thank you bags in freezer,
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs eggs over tapioca balls and sauces in walk in cooler, employee moved to store backed on cooking temperatures **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken 47f in glass cooler stored in cooler overnight, discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 67f in pan on counter -Shrimp paste 47f on ice but ice under a doubled metal pan not reaching second pan -cooked chicken 47f in glass cooler stored in cooler overnight, discarded **Corrective Action Taken** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No Paper towels at handsink next to dish area
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottles stored next to microwave, moved to store correctly **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal employee food stored on top shelf of glass cooler in kitchen, item moved **Corrective Action Taken** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clear plastic containers stacked wet
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In walk in freezer cases of meat stored on floor, **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On shrimp paste two different date labels on container **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor under handsink in drink station area, manager moved **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.