Inspection Report

Florida DBPR Inspection Report
Warning

ASIAN TIME SUSHI & GRILL

6365 N WICKHAM RD STE 107 · MELBOURNE · Brevard County · FL 32940-2018

Restaurant history →

Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3751462
Visit number1
Inspection Visit ID13789964
DBPR license1506739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind liquor bar had items stored in hand wash sink. Operator removed item **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2/2023-2/2026**Warning** **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sushi rice sauce. Has a single service to go container use as a scoop **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured them **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bottle of water stored on make station reach flip top cutting board. Operator does remove personal beverage off the cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make station flip top has water at the bottom **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:58 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.