Inspection Report

Florida DBPR Inspection Report
Completed

SECRETOS DEL PERU

5426 NW 7 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751477
Visit number1
Inspection Visit ID13789979
DBPR license2338077

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw squid on top mixed greens inside reach I cooler at cook line. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat grill at cook line soiled with grease. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed wet paper towels at handwashing sink at cook line. Manager cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of WD40 in dry storage. Employee removed from premises. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in despair at front dining area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board behind front counter with cut marks.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating behind front counter. Employee removed personal food and moved to designated employee area.

#4Basic08B-38-4

Basic – Food stored on floor. Observed box of red cooking wine being stored on the floor at dry storage area. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed inside men bathroom.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted behind front counter. Employee inverted during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.